I would like to share a recipe with you. It is of a dish that tastes delicious! I have called it "My Ambrosia" from the very first time I created it in Cheyenne, Wyoming back in 1995. I was working for a western catalog company, called "Cheyenne Outfitters" and was tired of taking the same old stuff to work for lunch. If someone has already created this dish, I am as yet still unaware of it.
1 pint of cottage cheese
7 cherry or grape tomatoes
3 Ortega chiles
Lite salt (sprinkle to taste)
Combine the ingredients after cutting the tomatoes in halves or fourths and chipping the Ortega chiles into small pieces. Salt* the dish to your liking. Serve with sandwiches, sliced vegetables, baked chips and a glass of raspberry iced tea.
*When I could find it I would season with "McCormick's Vegetable Delight", however just a little salt enhances the flavor just a well, if not better.
